Cured bone-in Duroc pork shoulder
23,70 €
Front leg of adult Duroc pigs, salted and cured following the traditional Galician artisanal process.
Rounded shape, trimmed at the edges until the muscle is visible, retaining the skin and hoof; clean and firm external appearance with a consistent muscle mass.
- TEXTURE: Firm and compact to the touch
- COLOUR AND APPEARANCE WHEN CUT: From pink to purple-red; the cut is clean and bright, with fat partially marbled into the muscle mass.
- AROMA: Mild and pleasant, free from rancidity and off-odours
- FLAVOUR: Delicate and lightly salted.
Additional information
| Weight | 3 kg |
|---|---|
| Presentación | Whole piece with label |
| Conservación | Cool, dry place |
| Caducidad | 120 days |
| Alérgenos | Lactose-Free |
| Modo de consumo | Cook thoroughly before consumption, Does not require desalting |
| Energy | 1,080 kJ / 259 kcal |
| Fat | 18.35 g |
| Of which saturates | 6.85 g |
| Carbohydrates | 0.5 g |
| Of which sugars | 0.5 g |
| Protein | 23.6 g |
| Salt | 5.25 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Front leg of adult Duroc pigs, salted and cured following the traditional Galician artisanal process.
