Extra Semi-Cured Chorizo Divisible Pack

Chorizo made with minced pork meat and pork fat. This mixture is seasoned with salt, paprika and other spices and condiments; kneaded and stuffed into natural casing, which has undergone a maturation-drying process with smoking, characterized by its red color and distinctive aroma and flavor.

• TEXTURE: Firm and compact to the touch.
• COLOR AND APPEARANCE WHEN SLICED: Homogeneous, smooth and well-bound cut, without abnormal coloring and with a clear differentiation between meat and fat fragments.
• AROMA AND FLAVOR: Characteristic, provided primarily by the spices and condiments, together with the curing process
• SHAPE AND EXTERNAL APPEARANCE: Cylindrical shape, more or less regular, with a rough exterior appearance and casing well adhered to the filling.