Gran Reserva Duroc Serrano Ham, 18 Months
95,00 €
Hind leg from adult Duroc breed pigs. Duroc pork is characterized by excellent fat marbling, making it perfect for ham processing. It stands out for its low salt content (25% less) and sweet flavor.
Product made following the traditional Galician artisanal salting and curing process. The final result is a Serrano Ham with a uniform and consistent shape, featuring a round cut without the hoof, but with the skin.
- TEXTURE: Even, slightly fibrous, with no pastiness or softening. Optimal fat marbling thanks to its Duroc genetics.
- COLOUR AND APPEARANCE WHEN SLICED: Characteristic colour from pink to purplish red in the lean part, and a glossy appearance of the fat. Even when sliced.
- FLAVOR AND AROMA: Delicately flavored meat, low in salt, with a pleasant and characteristic aroma
Additional information
| Weight | 8 kg |
|---|---|
| Presentación | Whole piece with label |
| Tiempo de curación | Minimum 18 months |
| Conservación | Cool, dry place |
| Caducidad | 365 days |
| Modo de consumo | Ready to eat |
| Energy value | 1027 / 246 kcal |
| Fat | 13 g |
| Of which saturates | 4.8 g |
| Carbohydrates | 0.4 g |
| Of which sugars | 0.4 g |
| Protein | 31.5 g |
| Salt | 3.2 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Whole Duroc breed Serrano ham with a minimum of 18 months of curing.
