Imperial Duroc Chorizo 100 g
2,25 €
Cular chorizo made with a selected mixture of lean pork and pork belly from Duroc breed pigs, with added salt, paprika, and other spices, kneaded and stuffed into natural casings, which has undergone a maturation-drying process, ensuring good stability, as well as characteristic aroma and flavor.
- TEXTURE: Firm and compact consistency to the touch.
- COLOR AND APPEARANCE WHEN CUT: Pinkish color. The cut will appear homogeneous, smooth, and well-bound, without abnormal colorations and with a clear differentiation between fragments of meat and bacon or fat.
- AROMA AND FLAVOR: Characteristic, primarily provided by the spices and condiments, along with the curing process.
Additional information
| Weight | 100 g |
|---|---|
| Alérgenos | Gluten-Free, Lactose-Free |
| Conservación | Between 0°C and 7°C |
| Modo de consumo | Ready to eat |
| Energy value | 1,727 kJ / 416 kcal |
| Fats | 34 g |
| Of which saturates | 12 g |
| Carbohydrate | 0.9 g |
| Of which sugars | 0.9 g |
| Proteins | 27 g |
| Salt | 5.3 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Imperial chorizo slices 100 g.
