Imperial Duroc Chorizo Halves

7,50 €

Cular chorizo made with a selected mixture of lean pork and pork belly from Duroc breed pigs, with added salt, paprika, and other spices, kneaded and stuffed into natural casings, which has undergone a maturation-drying process, ensuring good stability, as well as characteristic aroma and flavor.

TEXTURE: Firm and compact consistency to the touch.
COLOR AND APPEARANCE WHEN CUT: Pinkish color. The cut will appear homogeneous, smooth, and well-bound, without abnormal colorations and with a clear differentiation between fragments of meat and bacon or fat.
AROMA AND FLAVOR: Characteristic, primarily provided by the spices and condiments, along with the curing process.

Additional information

Additional information

Weight	500 g
Presentación	Vacuum-packed
Conservación	Cool, dry place
Caducidad	180 days
Alérgenos	Lactose-Free

Energy	1756 kJ / 423 kcal
Fats	34.5 g
Of which saturates	13.6 g
Carbohydrates	0.5 g
Of which sugars	0.5 g
Proteins	27.7 g
Salt	3.23 g

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Max. 72 hours*

Peninsula shipping €6

Balearic Islands shipping €15

Canary Islands shipping €25.40

*Orders will be processed and delivered within a maximum of 72 hours, counting only business days

We accept:

Cular chorizo made with a selection of lean pork and pork belly from the Duroc breed, seasoned with salt, paprika, and other spices, stuffed into natural casing and subjected to the appropriate curing process.