Imperial Duroc Chorizo Halves
7,50 €
Cular chorizo made with a selected mixture of lean pork and pork belly from Duroc breed pigs, with added salt, paprika, and other spices, kneaded and stuffed into natural casings, which has undergone a maturation-drying process, ensuring good stability, as well as characteristic aroma and flavor.
- TEXTURE: Firm and compact consistency to the touch.
- COLOR AND APPEARANCE WHEN CUT: Pinkish color. The cut will appear homogeneous, smooth, and well-bound, without abnormal colorations and with a clear differentiation between fragments of meat and bacon or fat.
- AROMA AND FLAVOR: Characteristic, primarily provided by the spices and condiments, along with the curing process.
Additional information
| Weight | 500 g |
|---|---|
| Presentación | Vacuum-packed |
| Conservación | Cool, dry place |
| Caducidad | 180 days |
| Alérgenos | Lactose-Free |
| Energy | 1756 kJ / 423 kcal |
| Fats | 34.5 g |
| Of which saturates | 13.6 g |
| Carbohydrates | 0.5 g |
| Of which sugars | 0.5 g |
| Proteins | 27.7 g |
| Salt | 3.23 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Cular chorizo made with a selection of lean pork and pork belly from the Duroc breed, seasoned with salt, paprika, and other spices, stuffed into natural casing and subjected to the appropriate curing process.
