Imperial Salami 100 g
2,25 €
Cular salami made with a selected blend of lean pork and Duroc pork belly, with added salt, paprika, and other spices, kneaded and stuffed into natural casings, which has undergone a maturation-drying process, ensuring good stability, as well as characteristic aroma and flavour.
- TEXTURE: Firm and compact consistency to the touch.
- COLOUR AND APPEARANCE WHEN CUT: Pink colouration. The cut will appear homogeneous, smooth, and well-bound, without abnormal colourations and with a clear differentiation between meat fragments and bacon or fat.
- AROMA AND FLAVOUR: Characteristic, primarily provided by the spices and condiments, along with the curing process.
Additional information
| Weight | 100 g |
|---|---|
| Conservación | Between 0ºC and 5ºC |
| Modo de consumo | Ready to eat |
| Energy | 1756 kJ / 423 kcal |
| Fats | 34 g |
| Of which saturates | 13 g |
| Carbohydrates | 2.3 g |
| Of which sugars | 2.3 g |
| Proteins | 27 g |
| Salt | 4 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Slices of Imperial Salami 100g.
