Sliced Duroc Serrano Ham 110 g
2,99 €
Slices from the hind leg of adult Duroc pigs.
Duroc pork is known for its excellent fat marbling, making it perfect for ham curing. Stands out for its low salt content (25% less) and sweet flavour. Product made following the traditional Galician artisanal salting and curing process.
- TEXTURE: Even, slightly fibrous, with no pastiness or softening. Optimal fat marbling thanks to its Duroc genetics.
- COLOUR AND APPEARANCE WHEN SLICED: Characteristic colour from pink to purplish red in the lean part, and a glossy appearance of the fat. Even when sliced.
- TASTE AND AROMA: Delicately flavoured meat, lightly salted, with a pleasant, characteristic aroma.
Additional information
| Weight | 110 g |
|---|---|
| Presentación | Easy-open tray |
| Tiempo de curación | 14 months |
| Conservación | Between 0°C and 7°C |
| Caducidad | 180 days |
| Modo de consumo | Open the package 10 minutes before tasting the product |
| Energy value | 1027 kJ / 246 kcal |
| Fat | 13 g |
| Of which saturates | 4.8 g |
| Carbohydrates | 0.4 g |
| Of which sugars | 0.4 g |
| Protein | 31.5 g |
| Salt | 3.2 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
14-month cured Duroc Serrano ham slices, presented in an easy-open tray.
