Sliced pork belly 120 g
2,25 €
Salted and cured boneless Duroc pork belly, crafted following the traditional Galician artisanal process. No desalting required before cooking.
Product crafted following the traditional Galician artisanal salting and curing process. During the salting stage, we adjust the exposure time of the raw material to the salt, resulting in a finished product that is ready to cook.
- TEXTURE: Firm and compact to the touch
- COLOR, AROMA, AND FLAVOR: characteristic.
Additional information
| Weight | 120 g |
|---|---|
| Presentación | Easy-open tray |
| Conservación | Between 0°C and 7°C |
| Caducidad | 180 days |
| Modo de consumo | Cook thoroughly before consumption |
| Energy value | 1710 kJ / 409 kcal |
| Fat | 35.7 g |
| Of which saturates | 15 g |
| Carbohydrates | 0.1 g |
| Of which sugars | 0.1 g |
| Protein | 22.1 g |
| Salt | 2.9 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Slices of cured Duroc pork belly presented in an easy-open tray.
