Smoked Ham Gran Reserva Duroc Breed Sliced 100 g
2,60 €
Slices from the hind leg of adult Duroc breed pigs.
Duroc breed pork is characterized by excellent fat marbling, making it perfect for ham production. It stands out for its low salt content (25% less) and sweet flavor. Product made following the traditional Galician artisanal salting and curing process.
- TEXTURE: Even, slightly fibrous, with no pastiness or softening. Optimal fat marbling thanks to its Duroc genetics.
- COLOUR AND APPEARANCE WHEN SLICED: Characteristic colour from pink to purplish red in the lean part, and a glossy appearance of the fat. Even when sliced.
- TASTE AND AROMA: Delicately flavoured meat, lightly salted, with a pleasant, characteristic aroma.
Additional information
| Weight | 100 g |
|---|---|
| Presentación | Easy-open tray |
| Tiempo de curación | 15 months |
| Conservación | Store in a cool, dry place |
| Caducidad | 120 days |
| Energy value | 1027 kJ / 246 kcal |
| Fat | 13 g |
| Of which saturates | 4.8 g |
| Carbohydrates | 0.4 g |
| Of which sugars | 0.4 g |
| Protein | 31.5 g |
| Salt | 3.2 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Slices of Duroc breed smoked ham with 15 months of curing presented in an easy-open tray.
