Quality

Quality is the fundamental pillar of Torre de Núñez.
Each of our Galician hams and cured meats is the result of a meticulously controlled process, where food safety, traceability, and consumer well-being are priorities.

Our commitment to quality encompasses all production phases, from raw material selection to the product’s arrival at the point of sale.

IFS (International Food Standard)

Since 2014 for all three of our plants.

Traditional Speciality Guaranteed

Obtained in 2007, it protects the demanding specifications for traditional production methods and recipes of Spanish Serrano Ham.

Galicia Calidade

A guarantee mark that certifies the quality of many of our products due to their production in Galicia and their raw materials.

Spanish Heart Foundation

They work every day with the aim of preventing heart diseases. Meat is a food that provides all essential amino acids, contributing to the maintenance of good health.

Gluten-Free

All Torre de Núñez products are suitable for coeliacs, as we can guarantee a gluten content of less than 20 ppm (mg/kg) for all of them.

Lactose-Free

100% of our products are lactose-free.

Duroc Breed

The choice of the Duroc breed allows us to offer a Superior Serrano Ham with an excellent quality-price ratio, a sweet flavor, and one of the lowest salt levels on the market.

Meats with animal welfare certification across the entire range.

Our commitment to quality includes working exclusively with animal welfare certified meats. A responsible choice that reinforces trust and excellence in every product.

Coeliacs and
Lactose Intolerant

All Torre de Núñez products are suitable for coeliacs, as we can guarantee a gluten content of less than 20 ppm (mg/kg) in all of them.
Our products are included in the List of Foods Suitable for Coeliacs published by FACE (Federation of Spanish Coeliac Associations).
Serrano ham, salted bacon, salted lacón (as well as all their formats) are foods that naturally do not contain gluten, so they no longer appear on the list.
We must also mention the absence of lactose in most of our products.

Commitment to Continuous Improvement

Quality is not a one-time goal, but a constant process.
At Torre de Núñez, we work daily to improve our products, processes, and controls, ensuring that every ham and cured meat meets the expectations of those who trust our brand.