Duroc Serrano Ham Grand Reserve 15 Months
84,00 €
Hind leg from adult Duroc pigs. The meat from Duroc pigs is characterized by excellent fat marbling, making it perfect for ham production.
It stands out for its low salt content (25% less) and sweet flavor.
Product made following the traditional Galician artisanal salting and curing process. The final result is a Serrano Ham with a uniform and homogeneous consistency, with a round cut and no hoof, but with skin.
- TEXTURE: Even, slightly fibrous, with no pastiness or softening. Optimal fat marbling thanks to its Duroc genetics.
- COLOUR AND APPEARANCE WHEN SLICED: Characteristic colour from pink to purplish red in the lean part, and a glossy appearance of the fat. Even when sliced.
- TASTE AND AROMA: Delicately flavoured meat, lightly salted, with a pleasant, characteristic aroma.
Additional information
| Weight | 7 kg |
|---|---|
| Presentación | Whole piece with label |
| Tiempo de curación | Minimum 14 months |
| Conservación | Cool, dry place |
| Caducidad | 365 days |
| Modo de consumo | Ready to eat |
| Energy | 1027 kJ / 246 kcal |
| Fats | 16 g |
| Of which saturates | 4.8 g |
| Carbohydrates | 0.4 g |
| Of which sugars | 0.4 g |
| Protein | 31.5 g |
| Salt | 3.2 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Duroc Breed Serrano Ham piece with a minimum of 15 months of curing
