Sliced Duroc Breed Cured Loin Bipack 55 g + 55 g
2,95 €
Product made from the iliospinal muscle of Duroc breed pork, salted, marinated and stuffed in natural casings, and subsequently subjected to the appropriate curing process.
- TEXTURE: Firm and compact to the touch
- COLOUR AND APPEARANCE WHEN SLICED: Its appearance when sliced will be homogeneous, smooth, pink to red in colour, without abnormal colouration. The muscle mass will be a continuous whole, without joined muscle pieces.
- AROMA AND FLAVOUR: Characteristic.
- SHAPE AND EXTERNAL APPEARANCE: Cylindrical shape, more or less regular or slightly flattened; with a diameter greater than 40 mm and variable length. In external appearance, the casing will always be adapted to the product over its entire surface, and may be covered with external flora common to this type of product.
Additional information
| Weight | 110 g |
|---|---|
| Presentación | Easy-open tray |
| Conservación | Between 0°C and 7°C |
| Caducidad | 180 days |
| Modo de consumo | Open the package 10 minutes before tasting the product |
| Energy value | 1052 kJ / 250 kcal |
| Fat | 7.7 g |
| of which saturates | 2.8 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 45 g |
| Salt | 4.3 g |
Free shipping on orders over €70
Max. 72 hours*
Peninsula shipping €6
Balearic Islands shipping €15
Canary Islands shipping €25.40
*Orders will be processed and delivered within a maximum of 72 hours, counting only business days
We accept:
Slices of cured Duroc breed pork loin presented in a double tray with 55 grams of product in each one.
